Friday, December 10, 2010

3 Pocket Pies and a Breville Pie Maker Giveaway!

pumpkinpocketpieI bought this pumpkin pocket pie mold out of season last year, from Williams and Sonoma, and I’ve been impatiently waiting for the appropriate season to use it. I don’t normally buy seasonal looking stuff for that reason (i.e., I have no Christmas decorations and would be too lazy to put them up anyway). Amaya was excited to use it as a cookie cutter. And that’s basically what it is, except it aids in making the pocket and presses it together. Very simple and it worked well.

I actually read that hand pies are going to be the new cupcakes, so if you make these, you are ahead of the trend (better go get your food truck now).

My mom made some really good grape purse appetizer thingys (that’s the technical name, people) while I was home in Oregon, so that was my first thought when I decided to make some little hand pies. Recipes at the bottom of the post.

Appetizer:101210003101210005101210006

Puff pastry crust, filling of grape, feta, basil, and a drizzle of balsalmic vinegar. The salty sweet acid combo was wondrous here. I’m thinking, holiday party or just a nice lunch. Feta’s thick saltiness plays on the grape texture in every bite. Basil solidified it as a savory pie and gave it a warm aftertaste.

Meal:

101210009101210011Puff pastry crust, filling of squash, cheese, chicken and veggies. I’ve been making pot pies with squash ever since Damaris showed me this trick last year. The sweet squash binds together the dish. Cream and cheese make it saucy but not runny.

Dessert: 101210007101210008

Puff pastry crust, chocolate and butterscotch chip filling. That’s it. Crisp, sweet, and warm out of the oven. The vents in the crust brought the smell to my nose. I think I ate dessert first, and luckily my daughter can’t read yet.

Puff pastry rocks. It was the perfect thickness for cutting these molds and they baked up nicely. I rerolled the scraps and those crusts were a bit thicker but still good.

I was happy about my pocket pie mold until I saw the Breville Pie Maker in some Williams and Sonoma ads and in a newspaper article.

img47mimg90mOh, I am coveting this pie maker. They make the cutest pies on earth. (images courtesy W&S)

Here’s the deal with this contraption:

  1. non stick
  2. 8 minutes
  3. 4 molded perfect pies

Yes. I want one. I would go out and buy one this second if I could. But guess what. My kitchen is itty bitty and my hub will kill me if I get one more thing to put in my cupboard (we just bought a huge waffle iron), so one of you, my loyal wonderful readers, will get one instead.

Merry Christmas to you.

(and Thank you, thank you, W&S. You are Santa Claus for foodies everywhere.)

To enter this giveaway, leave a comment telling me what kind of pie you would make with this Breville Pie Maker.

For 1 extra entry, publicly follow this blog and tweet/facebook this giveaway, and leave a comment letting me know.

Giveaway is open until December 15th, 12pm. Make sure you have an e-mail address attached to your comment (either on your profile or you can email it to me) or I will draw someone else.

If, by chance, you love W&S as much as me, you’ll be excited to know that W&S on-line has a deal right now to become part of their Reserve program for $30, and you’ll get free shipping on all standard items for a whole year. For Hawaii residents like me, that’s a big deal.

Other items I love from W&S

Recipes:

Grape and Feta Appetizer Pie

Chicken and squash pocket pies

Hope you’ve finished your Christmas shopping (unlike me).

Good luck and happy weekend!

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66 comments:

Ali said...

I would love to try making blueberry pie! I have not had much luck with them in traditional pie plates - could be fun!

Katie said...

Ooh, that looks like a fun kitchen "toy." What would I make first? Our family's classic pot pie is the chicken pot pie from the Silver Palate - that would be even better in this fashion!

Masayuki said...

This looks amazing. I would make Nashi pie in this bad boy. As always, I love the pictures. Amanda would love that pie you made.

Savory Sweet Living said...

I read pies are the next cupcakes also. This is a cool gadget saw it in W&S. I may not have the counter space but if I win, I'll definitely use it to make savory pies. Maybe some curry beef puffs? Btw, love your quick pie recipes!

Pete said...

Ooooooo! It's a cold rainy day here in Oregon, and I'm craving manapua and pot pies. I would want to make a char siu meat pie ... with a blueberry pie for dessert, because Hostess doesn't have the mostest anymore!

Virginia said...

Mmmm. I would love to make a blackberry pie! All though your butterscotch and chocolate pies look amazing.

Kirsten said...

OMG. If that isn't the most ah-dorable appliance. Perfect for a little foodie! I've been making pie in a jar, but this really takes it up a notch. I would make four pies at once: a fig anise pie, a curried sweet potato pie, an apple rosemary pie, and one pie that is just filled with nutella.

Alessa said...

English meat pies or cornish pasties. YUM!

blissfullyvegantraci said...

Your pies look so yummy! I love helpful kitchen gadgets :) I would make a pecan pie but in a vegan version. I have been trying to perfect that one lately. You just can't go wrong with pie :)

sarah b. said...

steak and kidney pie. mmmmm!

Maryea {Happy Healthy Mama} said...

I would make blueberry pie! Oh, how I love kitchen gadgets. My husband would probably not be happy to add another...but too bad!! :-)

Maryea {Happy Healthy Mama} said...

I am following your blog and I let all my fb/twitter peeps know about your giveaway. :-)

I can be reached at
thehappyhealthymama@gmail.com

Damaris @Kitchen Corners said...

I would make your pie only I'd put brie. Can I play with your pie thingys next week?

Damaris @Kitchen Corners said...

I follow you

kitchenmisfit said...

I would make meat pie!

-Amanda

TZel said...

Certainly apple. And rhubarb. And Pear.....
bridgestranslation at yahoo dot com

sophia said...

Oh wow. That is freaking cool!!! I'd love a savory pie...like mushroom pie, or bacon and kimchi pie, or kabocha and blue cheese pie...Mmm...

cassie said...

oh golly! i saw a hand pie that had peaches + guava paste. yum. i would definitely try your grape, though.

Jo said...

so many options as to what kind of pie I would make, and I think I would start with sour cream brown sugar peach and strawberry pies! caduckie3@aol.com

Kari said...

I love your three pies idea! Inspired! If I had the W&S mini pie maker I'd definitely go the savory route. Maybe a chicken curry pot pie.
sofiavr@gmail.com

Linda said...

the chicken pie you mentioned sounds delicious!
liulindaj@gmail.com

Seymour Chase said...

hand pies make me think of those hostess pies we'd get from 7/11 - but this seems, you know, more high class. and also those swanson frozen pot pies - so, i guess this pie maker would help me class it up and avoid foods one should only eat as a teenager.

Seymour Chase said...

also, i'm now a follower.

Dionne said...

Ooooh, these pies look delish! What a great filling!

And that pie machine is awesome! I would make a potato, caramelized onion and dill pie. Yummy!

Torviewtoronto said...

I like savoury pies
pictures and beautiful

Honey Thistle said...

That grape and feta pie look especially delicious! I would make chicken and veggie empanadas in that pie maker first, followed by a whole bunch of desert pies :) viva puff pastry!

Bekah said...

Apple pie, every day! Chicken pot pie! Every day! Happy family, every day!

Kimberly said...

My husband desperately wants one of these Breville Pie Makers! We plan to make mini Shepard's pies for dinner and mini cherry (or any other sweet) pies for dessert at the same time!

kimberly9938 at yahoo dot com

April8114 said...

O.M.G.!!! What pie WOULDN'T I make in this baby?!? I'm from Washington, so apple pie is definitely at the top of the list - a very LONG list.... everything from fruit to berry to cream to cheese to meat to savory. I ♥ little pies! I'm thinking I could make Beef Wellingtons in this little gem, and I'm intrigued to try your recipe. I am smitten!

aallgier@gmail.com

Debbie S. said...

Very cute. I'm thinking blueberry. Or apple. Or chicken pot pie. So nice of you.

balletmama@hotmail.com

Katie said...

Oooh! I would make cherry pie. Lots and lots of cherry pie.

Katie said...
This comment has been removed by the author.
Katie said...

And I posted about your giveaway on Facebook and I'm a follower of your blog!

Stephanie and Todd said...

Cherry pies would make my husband the happiest man alive! I'd make peach or a berry for myself. and I'd be able to make all of them with the mini maker! :)

Stephanie and Todd said...

I posted about the giveaway on Facebook and I'm a follower of your blog!

nmsoccerchick12(at)yahoo(dot)com

Sara said...

I would make savory meat pies for my husband. He loves meat pies as he is from England and misses the pasties they sell at home.

sara.yoursisterfriend at gmail

Sara said...

follow you publicly and tweeted it http://twitter.com/#!/SaraMama/status/13834857943670784

Kaity said...

I would make some apple and blackberry pies. Yum.

Kaity said...

I'm a follower.

Nancy @ The Sensitive Pantry said...

I would make something a Cornish pasty. I always read about them in historical novels and have wanted to make them but never had the time. This would certainly make that something that could be done on a whim!

Nancy @ The Sensitive Pantry said...

I followed, subscribed and tweeted.

Anonymous said...

Apple Pie

anon1000@gmail.com

Christi said...

I would make chicken pot pies, and then try to figure out a beef pot pie. Ooooh or maybe instead start with pear pies.

Syl said...

Savory: Something with mushrooms, spicy Italian sausage, cream-and-Swiss cheese sauce. And fennel too.

Or maybe one in which the main ingredient was chick peas.

Sweet: Blueberries and black berries with some amaretto and diced almonds.

Syl said...

Okay, sorry, back again. I know this just counts as one entry, but now I'm hungry. So maybe I'd do one with some roasted red and green peppers and feta and zucchini and red pepper flakes and... something else. Something crunchy to throw off all that soft filling.

I just need to go eat lunch, because I'm getting a little out of hand.

Maria said...

I would make all sorts of little cutesy pies. Starting with some blackcurrant pie from the batch that eagerly awaits its turn to shine in my freezer, then probably apples and some salty stuff as well :)

Maria said...

Oh and I am a public follower as well :)

Eliana said...

What an awesome giveaway. I saw this online for the first time last week and felt like I had to have it. It looks like such a fun way to enjoy making pie.

Smiths said...

I'm thinking of some kind of haupia/choc. pie. Mmmm. I'd probably just ask you for some recipes though.

Nippon Nin said...

Though,I used goat cheese instead of feta chaeese it still looks good. I first made that appetizer was when we had generous crop of seedles grapes in our back yard 10 or so years ago. Now birds get them as soon as it's ready, very sad. Anyway, it looks like fun kitchen toy.

Cara said...

probably some type of apple pie!

Cara said...

follow via GFC

Brie: Le Grand Fromage said...

that is so cute! it's so hard to pick just one, but my first would be a tart cherry pie.

your "pumpkin pies" look scrumptious as well! great giveaway!

Sara said...

Awesome! I would make savory and sweet pies. My first pie would probably bea savory one. Something with mushroom!

Sara said...

I follow this blog via Google. Thanks!

dothetwist said...

I would love to win this for me and my mum! If I won, I would make one of my mum's special meat pies!

dothetwist(at)live(dot)com

dothetwist said...

Following your blog and tweeted the giveaway!

http://twitter.com/nowittyusername/status/14502057541115905

dothetwist(at)live(dot)com

Indie.Tea said...

I went into TWO Williams-Sonoma stores looking for their panko crumbs...both were out, so I'm a little frustrated with them now. But the pie mold is an adorable find.
An apple and cheddar pie, perhaps. It sounds delicious!

Jackie said...

Oh. My. God. I LOVE THOSE. I want that pie mould thingy! This is some serious lust... and I'm not even much of a pie girl!

I'm guessing the give-away won't be open to me as I'm not a US resident, but that doesn't mean I can't lust after that pie mould, too. Lust, lust, lust.

Jax x

Jennifer P said...

OMG, so happy I just linked from Damaris' blog! I would love to make mini chocolate pecan pies, of course!

sweetlife said...

I love your little pies, and great idea to buy it out of season for the next year..I often do this..a neat giveaway ..I would make pecan pie..all day long..lol

sweetlife

Shelli said...

Chicken pot pie first, then every single one i can think of afterwards!!!!!
And i am with you on the Quick Pop Maker, i want one of those also!!!!

Pepa said...

I'd try it out with a delecious razzleberry pie. But any kind of pie sounds wonderful right about now! My husband and I are HUGE pie people :)

pepasays {at} gmail {dot} com

Christine Wu said...

It'd be nice to make chocolate tart in it (I wonder if the chocolate will melt and overflowed the device?)

That pumpkin shaped mold is super cute!!!!!!!!

Quirky Jessi said...

A mixed berry pie, mostly because I just put more cranberries in the freezer and haven't actually done much with them yet. And then I'd make a million other little pies because how could I resist?

cimojica said...

OMG! I just bought the pie maker yesterday and today, I made the Chicken Pot Pie.Awesome. delicious. I can't wait to do my Blueberry and Lemon Pies

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