Recently I found out you could make oatmeal in the rice cooker. STEEL CUT OATS!
All you need is a porridge setting. I’m not sure how many times I’ve recommended the Zojirushi to people but it’s really the best.
The night before, just use your rice cup to measure the steel cut oats and put water up to the same number of cups on the porridge line in your bowl. Hit porridge setting. Impatiently wait until breakfast. Or just sleep because you don’t get excited about this like I do.
They came out creamy and perfect. Like magic. I left the rice cooker on warm for four days until we finished off the bowl.
How do you like your oatmeal?