Friday, April 9, 2010

Taiyaki Lessons

I filled my taiyaki with nutella, bananas, and custard. Maybe it was a little too much for breakfast. And maybe it was a little too much for my taiyaki pan, which overflowed with creamy goodness and stuck and burned together. These are the two best looking fish out of the dozen I made, and several came out in pieces.

I think taiyaki is an art I will need to practice. A lot.

What food have you been trying to perfect?




e said...

This looks like a little piece of heaven. Yes, perfect! I want to try when we come to Hawaii next.

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