Friday, April 9, 2010

Taiyaki Lessons

I filled my taiyaki with nutella, bananas, and custard. Maybe it was a little too much for breakfast. And maybe it was a little too much for my taiyaki pan, which overflowed with creamy goodness and stuck and burned together. These are the two best looking fish out of the dozen I made, and several came out in pieces.

I think taiyaki is an art I will need to practice. A lot.

What food have you been trying to perfect?