tag:blogger.com,1999:blog-8620220818900512579.post7977865356799605661..comments2023-09-18T05:22:15.579-07:00Comments on The Little Foodie: Red Curry NoodlesDamaris @Kitchen Cornershttp://www.blogger.com/profile/12526087060203536108noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8620220818900512579.post-80627492742366052662014-10-22T13:52:01.898-07:002014-10-22T13:52:01.898-07:00Made this for dinner last week and WOW was it good...Made this for dinner last week and WOW was it good! I made the mistake of turning on Netflix as I was preparing the ingredients and chopping the vegetables, so this took me way longer to make than it should have. If I had actually concentrated on cooking, this could've easily taken 20-30 mins. If you are looking to cut some calories, I used light coconut milk and it still tasted delicious! Just be aware that there is no coconut cream on the top like there is with the full fat kind. That was the biggest mistake I made, it took me forever to cook the vegetables in the coconut milk and by the end, there was so much coconut milk in the dish that I had to double the amount of curry paste! I also decided to add in some baby corn and bamboo shoots, but I also made another mistake when I used the canned kind rather than fresh! It gave the whole dish an odd after taste from being canned. I also added in some shredded plain rotisserie chicken at the end rather than the tofu. Next time I will follow the recipe exactly but still substitute the chicken for tofu and use fresh baby corn (and not turn on the TV while doing the prep work). Thanks for the AMAZING recipe!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-20874858198691877592013-03-04T01:59:46.843-08:002013-03-04T01:59:46.843-08:00why would you feed your daughter tofu ://why would you feed your daughter tofu ://Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-23945305231631015282013-02-05T11:06:02.856-08:002013-02-05T11:06:02.856-08:00Kathryn: I'm so glad to hear you liked it. I t...Kathryn: I'm so glad to hear you liked it. I think shredded carrots are a perfect addition and I'll be doing that myself from now on! Thanks for the tip. Marikohttps://www.blogger.com/profile/01110357429393082121noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-61085554798539965132013-02-05T10:02:29.442-08:002013-02-05T10:02:29.442-08:00I just made this for lunch for my daughter and I. ...I just made this for lunch for my daughter and I. My first time eating curry was last Saturday and I loved it! Couldn't wait to have more so I did a quick Pinterest search and came across your recipe. Pretty much had none of the ingredients, so off to the store I went. Let me just say that this was AWESOME! I added some shredded carrots for extra crunch but everything else I followed to the T! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-9614551605115518312012-02-23T10:49:06.050-08:002012-02-23T10:49:06.050-08:00Hi! My husband and I looooved this recipe - in fac...Hi! My husband and I looooved this recipe - in fact, I just shared it on our blog at www.bockting.blogspot.com!Teri B.https://www.blogger.com/profile/18171631931917080913noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-64108673515988749822011-12-30T08:17:43.266-08:002011-12-30T08:17:43.266-08:00Just made this last night and it was delish! I us...Just made this last night and it was delish! I used green curry instead of red, and added bamboo shoots and zuccini. It was a huge hit! Thanks!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-84378585624597749282011-12-27T06:29:46.854-08:002011-12-27T06:29:46.854-08:00Looks delicious. Would love for you to share your ...Looks delicious. Would love for you to share your pictures with us over at foodepix.com.FoodEpixhttps://www.blogger.com/profile/06230170546951001291noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-76190044292287084722011-10-30T20:45:28.692-07:002011-10-30T20:45:28.692-07:00This sounds delicious! I should try it. I hope gen...This sounds delicious! I should try it. I hope generous tooth fairy visited Amaya that night.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-71264818530808613092011-10-19T09:13:52.181-07:002011-10-19T09:13:52.181-07:00Amazing how small kids teeth are.....I can see thi...Amazing how small kids teeth are.....I can see this dish being a hit here....A Little Yumminesshttp://www.alittleyum.comnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-82040298284222045282011-10-17T21:06:02.151-07:002011-10-17T21:06:02.151-07:00Mmmmm....these curry noodles sound wonderful! :)Mmmmm....these curry noodles sound wonderful! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-4614700100934751832011-10-17T19:02:37.026-07:002011-10-17T19:02:37.026-07:00This does sound crazy delicious! I love all the s...This does sound crazy delicious! I love all the spice that goes into this!Amyhttps://www.blogger.com/profile/11195737115432451006noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-7632944121877049822011-10-17T11:46:25.470-07:002011-10-17T11:46:25.470-07:00So, how much is the toothfairy giving for teeth th...So, how much is the toothfairy giving for teeth these days. My kids are teenagers now. What a wonderful milestone. Enjoy them now they grow up so quickly. Your dish looks amazing. I love anything curry. Thanks for sharing.Bubbe Biteshttps://www.blogger.com/profile/12263599459026161950noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-85623644149107822462011-10-17T01:48:39.849-07:002011-10-17T01:48:39.849-07:00Holy curry, this looks amazing, Mariko! I wouldn&#...Holy curry, this looks amazing, Mariko! I wouldn't mind losing a tooth for it!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-1416068325169558992011-10-17T00:27:04.355-07:002011-10-17T00:27:04.355-07:00Jalna: :)
Wilde: Thank you! I hope you like it.
...Jalna: :)<br /><br />Wilde: Thank you! I hope you like it. <br /><br />Jamie: mmmm, Yes. Definitely. I make thai sticky rice in the microwave and I love it that way too. The main thing that makes the curry thick is the coconut milk. I put more water in this one to make it more soupy, but if you leave that out and just use coconut milk it should be pretty thick. <br />The workshop is definitely not full. At this point I'm hoping I won't have to call it off! I need 30 to break even, so that's what it has to be. But I'm hopeful, even still. I hope it runs so I can meet you!The Little Foodiehttps://www.blogger.com/profile/09420724259760796209noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-25491878778080870142011-10-16T00:21:22.954-07:002011-10-16T00:21:22.954-07:00Can you do this with sticky rice instead of noodle...Can you do this with sticky rice instead of noodles? I love sticky rice and curry, but whenever I try to make it, it comes out too watery because i don't know how to add flavor without making it too spicy. So sad. I have to try yours cause I too could eat this everyday.<br /><br />BTW is the workshop filling up? I just started a new job so I haven't gotten a chance to settle in yet and see what my schedule will be like. I definitely plan on going, but want to make sure I can actually make it before I register.Jamie | The Unseasoned Wokhttp://www.theunseasonedwok.comnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-22041995792484294202011-10-15T13:30:22.009-07:002011-10-15T13:30:22.009-07:00Your noodles look just like something that I would...Your noodles look just like something that I would get at the restaurant! I even have all of the spices & curry pastes required! Mmmm, must make this!Vicki Wildehttps://www.blogger.com/profile/01257119248873696055noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-64698366232728162011-10-15T11:35:16.129-07:002011-10-15T11:35:16.129-07:00OOOOOOOOO!!!!OOOOOOOOO!!!!jalnahttps://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-13907322650859072162011-10-15T00:06:48.983-07:002011-10-15T00:06:48.983-07:00Tmiwamoto: I hope you like it! Let me know!
Da: Y...Tmiwamoto: I hope you like it! Let me know!<br /><br />Da: You still need to give me your address. I'll sneak it in the envelope with the Cream of Tartar.<br /><br />Yummychunklet: Thank you!<br /><br />Shar: Mmmm. I love green curry. Good job for growing your own lemon grass! You are such a industrious person. <br /><br />The Daily Dish: I have to say, I admire you can keep away from the salt! I know, you have to, but you don't cry about it either. :)<br /><br />Feast on the cheap: That's what I was thinking. And almost on cue, it started raining this afternoon.Marikohttps://www.blogger.com/profile/01110357429393082121noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-11527115163241617162011-10-14T13:54:38.360-07:002011-10-14T13:54:38.360-07:00I love this dish. Perfect for a windy autumn night...I love this dish. Perfect for a windy autumn nightFeast on the Cheaphttps://www.blogger.com/profile/14342354995080959628noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-77379546721595088962011-10-14T13:10:11.584-07:002011-10-14T13:10:11.584-07:00This looks SO GOOD. I have everything to make it ...This looks SO GOOD. I have everything to make it - except the coconut milk. Drat! I will stock up this weekend. (and skip the fish sauce -- tooooo salty for me!)<br /><br />Thanks so much for sharing!Dishyhttps://www.blogger.com/profile/17641887075415608330noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-53265942906270887682011-10-14T11:36:35.653-07:002011-10-14T11:36:35.653-07:00Hi Mariko :) I know what you mean about the heat i...Hi Mariko :) I know what you mean about the heat in these curries, this is why I like to mix mines to my own tastes. Its like mixing paint ! haha. I usually do a yellow but add some green. I started growing my own lemongrass and kefir limes for making curries. Its not only is great tasting but healthy too :)<br /><br />Hope the tooth fairy stayed over for a bowl of curry.shar :)noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-67771023838428407452011-10-14T05:25:29.155-07:002011-10-14T05:25:29.155-07:00Congrats on the future visit from the Tooth Fairy!...Congrats on the future visit from the Tooth Fairy! And the curry looks so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-46832087217413463252011-10-14T04:49:22.723-07:002011-10-14T04:49:22.723-07:00Guess where I can find curry here? No where. You&#...Guess where I can find curry here? No where. You're going to have to bring me a bunch of stuff when you come ok?<br /><br />Yay Amaya for loosing her first tooth. So adorable.Damaris @Kitchen Cornershttps://www.blogger.com/profile/12526087060203536108noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-60073188238900282132011-10-14T04:39:02.449-07:002011-10-14T04:39:02.449-07:00Wow! This looks really good! Something new to try ...Wow! This looks really good! Something new to try for this weekend. I love Thai curry, can't wait. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-38435112713006821912011-10-13T22:43:05.270-07:002011-10-13T22:43:05.270-07:00Belinda: Me Too. I could eat curry almost every da...Belinda: Me Too. I could eat curry almost every day.<br /><br />Stephanie: Dinner date?<br /><br />Hi Shar!: I do like ma ploy. I buy the yellow curry kind from that brand but the red kind I tried (I think it was ma ploy but I could be remembering wrong) put my mouth on fire with just a tiny bit of curry. By the time I drowned it out it was just not flavorful enough. But I'll try it again, because I could be wrong! The Thai Kitchen one was definitely too mild so I kept having to scoop into the jar and almost used the whole thing up. By that time it tasted great, though. I forgot about lemon grass. I put a lemon leaf in an earlier version and it was awesome, so I imagine lemon grass in this would be good. Thanks for reminding me!Marikohttps://www.blogger.com/profile/01110357429393082121noreply@blogger.com