tag:blogger.com,1999:blog-8620220818900512579.post5789578153678927429..comments2023-09-18T05:22:15.579-07:00Comments on The Little Foodie: Kentucky BiscuitsDamaris @Kitchen Cornershttp://www.blogger.com/profile/12526087060203536108noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8620220818900512579.post-27938899547018634972010-05-14T14:34:32.922-07:002010-05-14T14:34:32.922-07:00I should try this. I love biscuits, but I can'...I should try this. I love biscuits, but I can't make them to save my life. I can't seem to "handle the dough" as little as I should. I usually end up with dense disks of grossness.Sylvia Louisehttps://www.blogger.com/profile/07251820747903121344noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-15333105383875529942010-02-26T14:58:28.207-08:002010-02-26T14:58:28.207-08:00Never thought I would want to try a recipe so bad ...Never thought I would want to try a recipe so bad that is preceeded by the mention of vomit...but I'm dying to try these out! LOLRachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-37789818073998203052010-02-23T09:54:23.212-08:002010-02-23T09:54:23.212-08:00A friend of mine was very much not into food durin...A friend of mine was very much not into food during her third pregnancy. I think they ate white bread and yogurt for several months. They lived to tell about it though. I think their eating is back to "normal" but who really has time to care with three kids? They seem happy.<br /><br />Anyway, deepest sympathy to you. I hope it gets better soon.Cindy Rowlandhttps://www.blogger.com/profile/08067229597683867341noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-70584850286889216192010-02-22T09:51:18.238-08:002010-02-22T09:51:18.238-08:00Yum! Your biscuits (and story) give me hope that ...Yum! Your biscuits (and story) give me hope that I too can make fluffy biscuits. I've tried MULTIPLE recipes too and while they often taste just fine, they don't rise very much. I'm sure that's from me overworking them.<br /><br />And are you sick because you're expecting? I ask because I experienced the same exact problem with not wanting to cook about 3-4 months ago. From about 6 weeks to 13 weeks I was not feeling the whole cooking thing. Then one day, similar to you, I just made myself do it and it's been ok since then. I hope you get to feeling better soon!Daniellehttps://www.blogger.com/profile/06885761870362457252noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-34344727901536081262010-02-20T23:33:23.300-08:002010-02-20T23:33:23.300-08:00Mmm, biscuits. Those do look yummy. Sorry you got ...Mmm, biscuits. Those do look yummy. Sorry you got sick after. I'm proud of you for cooking something, though!Robbiehttps://www.blogger.com/profile/02853730316116265249noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-15943176844433648222010-02-20T18:44:14.314-08:002010-02-20T18:44:14.314-08:00Here's the trick to great biscuits/scones/anyt...Here's the trick to great biscuits/scones/anything that has you cut in butter. Keep your butter in the freezer. Grate the frozen butter onto a dish. Put butter back in freezer. Mix your dry ingredients. Add butter. Add milk. This method insures that the butter never melts and starts reacting with the flour. You get super fluffy biscuits every time. (I learned this method from cooks illustrated, I think it was a blueberry scone recipe)Bekahhttps://www.blogger.com/profile/16885653194190379573noreply@blogger.com