tag:blogger.com,1999:blog-8620220818900512579.post4376706628769697788..comments2023-09-18T05:22:15.579-07:00Comments on The Little Foodie: The Pumpkin OneDamaris @Kitchen Cornershttp://www.blogger.com/profile/12526087060203536108noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8620220818900512579.post-91695006312233593742010-12-01T11:51:06.800-08:002010-12-01T11:51:06.800-08:00can you make this again when i come in two weeks?can you make this again when i come in two weeks?Damaris @Kitchen Cornershttps://www.blogger.com/profile/12526087060203536108noreply@blogger.comtag:blogger.com,1999:blog-8620220818900512579.post-35002551876210738812010-12-01T06:06:36.682-08:002010-12-01T06:06:36.682-08:00Y'know, I did a baked pumpkin dish recently (b...Y'know, I did a baked pumpkin dish recently (before PFB) and I totally agree re. skin. Skin of regular pumpkins = blech. Skin of kabocha = nom. This looks yum, if your little one doesn't want to eat any future dishes you can always send 'em my way! ;)<br /><br />Jax xJackiehttp://iamafeeder.netnoreply@blogger.com